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Broccoli Cranberry Salad
A crunchy raw broccoli salad with sweet cranberries, sunflower seeds and crisp bacon in a creamy yoghurt dressing. Great for a cookout or make-ahead lunch..
Cook time
25 min
Servings
4
Ingredients
11
Nutrition
per serving274 kcal
Calories
8 g
Protein
18 g
Fat
20 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
Cut the broccoli into small florets, peel the stalk and dice it finely. Blanch briefly in salted water and plunge into ice water.
- 2
Fry the diced bacon in a dry pan until crisp, then drain on kitchen paper.
- 3
For the dressing, whisk together the yoghurt, mayonnaise, honey and cider vinegar and season with salt and pepper.
- 4
Toss the broccoli with cranberries, finely diced red onion, sunflower seeds and the bacon.
- 5
Fold in the dressing and let the salad rest briefly before serving so the flavours mingle.
