Instructions

1. 1

   Drop noodles into a large quantity of boiling water and cook 3-5 minutes, until barely tender to the bite.

2. 2

   Drain, rinse with cold water and reserve.

3. 3

   Combine the beef and oyster sauce in a bowl; stir to coat.

4. 4

   Let stand for 10 minutes.

5. 5

   In another bowl, combine the chicken broth, soy sauce and sesame oil. Set aside.

6. 6

   Heat a wok over high heat. When hot, add the vegetable oil, swirling to coat the sides.

7. 7

   Add the garlic, ginger, and green onions and cook, stirring until fragrant, about 30 seconds.

8. 8

   Add the beef and cook, stirring constantly, about 1 minute.

9. 9

   Add the sauce and noodles.

10. 10

    Gently toss until heated through and sauce has thickened.

11. 11

    Serve immediately.