Chicken Lo Mein

Name: Chicken Lo Mein
Total time: 45 min
Yield: 2 servings
Ingredients: 1 cup bean sprouts, drained; 1 cup bok choy, chopped; 1/2 cup carrot, julienned; 2 cups cooked cooked spaghetti; 1 clove garlic, minced; 2 teaspoons ginger, minced; 1/2 cup low-sodium chicken broth; 1 tablespoon low-sodium soy sauce; 1/2 cup mushrooms, sliced; 2 teaspoons peanut oil; 4 scallions, juliened; 5 ounces boneless, skinless chicken breast, cut into ½-inch strips

Chicken Lo Mein is a dairy free recipe with 2 servings. One portion of this dish contains approximately 29g of protein, 8g of fat, and a total of 401 calories. For $1.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

401 kcal

Calories

29 g

Protein

8 g

Fat

55 g

Carbs

Ingredients

For 2 servings

Estimated cost~€3.10 · ~€1.55/serving

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Kitchen Tools

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Instructions

1
In a large nonstick skillet, heat oil; add ginger and garlic and cook over medium heat for 1 minute.
2
Add chicken and carrot; cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes.
3
Add remaining ingredients except noodles; cook, stirring constantly, until carrot is tender-crisp, about 3 minutes. Stir in noodles and cook until heated through, about 1 minute.