Instructions

1. 1

   Peel the potatoes and cut into 1 cm cubes. Dice the onion and cut the peppers into pieces.

2. 2

   Heat the oil in a large pot and brown the ground beef until crumbly. Add the onion and peppers and fry for another 5 minutes.

3. 3

   Add the potato cubes, chopped tomatoes and broth, season with salt and pepper and simmer covered for 25 minutes until the potatoes are tender.

4. 4

   Take the pot off the heat, stir in the sour cream and season generously with salt, pepper and paprika.