Basil & Black Pepper Beef With Egg Noodles

Name: Basil & Black Pepper Beef With Egg Noodles
Total time: 45 min
Yield: 2 servings
Ingredients: 200 grams (about 7 ounces) dry egg noodles; 3 cloves of garlic (chopped); Some freshly cut red chilies; A good handful of Basil; 300 grams (about 3/4 pound) of thinly sliced beef; 2 1/2 tablespoons dark soya sauce; 1/2 tablespoon oyster sauce; 1 tablespoon fish sauce; Freshly ground black pepper; About 100ml (a scant 1/2 cup) water (to use with corn flour); Some olive oil; 2 teaspoons of corn flour

Basil & Black Pepper Beef With Egg Noodles might be just the main course you are searching for. This recipe serves 2 and costs $2.56 per serving.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

1074 kcal

Calories

49 g

Protein

54 g

Fat

98 g

Carbs

Ingredients

For 2 servings

Kitchen Tools

🔪

Kochmesser

ab €89 · Amazon

→🥩

Gusseisenpfanne

ab €29 · Amazon

→

* Affiliate links

Instructions

1
Cook the dry egg noodles according to the packet. About 2-3 minutes as they will be used later for stir-frying.
2
Drain and set aside.
3
Make sure the wok/pan is hot.
4
Drizzle some olive oil.
5
Put in the chopped garlic. Cook until fragrant. Then, put in the cut chilies.
6
After that, put in the sliced beef. Stir.
7
While the beef is cooking away.
8
Mix Oyster sauce, Fish sauce, dark soya sauce and black pepper in the water.
9
Once the beef is almost cook, pour in the sauce mixture and give it a good stir.
10
Adjust your seasoning if needed.
11
To thicken the sauce a bit, mix the corn flour in water (about 1 tbsp).
12
Pour in the sauce and stir. You will notice the sauce becomes less watery.
13
Put in the cooked egg noodles and mix well.
14
Served warm.