Barbecued Green Beans

Name: Barbecued Green Beans
Total time: 45 min
Yield: 6 servings
Ingredients: 6 slices bacon, diced; 1 medium onion, finely chopped; 4 cups green beans, or yellow wax beans, trimmed; 1/4 cup brown sugar; 1/2 cup ketchup; 1 tablespoon vinegar; 1/2 teaspoon salt; 1 tablespoon Worcestershire sauce

Barbecued Green Beans is a gluten free and dairy free side dish. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 214 calories. For 90 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

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Ingredients

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Nutrition

per serving

214 kcal

Calories

7 g

Protein

9 g

Fat

28 g

Carbs

Ingredients

For 6 servings

Estimated cost~€3.40 · ~€0.55/serving

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Instructions

1
Heat a large saucepan over medium high heat.
2
Add bacon and cook until crispy.
3
Add onion and cook until slightly softened, about 3-5 minutes, stirring occasionally.
4
Add beans, sugar, ketchup, vinegar, salt and Worcestershire sauce and stir together. Cover and bring to a boil, then reduce heat to simmer and cook, covered, until beans are tender crisp.