📖 Culinse
🤖 Created with AI assistance and editorially reviewed · About our AI transparency
quickcurryasiangluten-free
Green Thai Chicken Curry
Tender chicken and crisp vegetables in creamy coconut milk with green curry paste and Thai basil. Fragrant, spicy and ready in half an hour..
⏱
Cook time
40 min
🍽️
Servings
4
🧂
Ingredients
9
Nutrition
per serving358 kcal
Calories
26 g
Protein
22 g
Fat
14 g
Carbs
Ingredients
For 4 servings
Estimated cost~€9.70 · ~€2.45/serving
Kitchen Tools
Ad* Affiliate links
Instructions
- 1
Slice the chicken into strips. Dice the eggplant and halve the sugar snap peas.
- 2
Fry the curry paste with a splash of coconut milk in a pot until it smells fragrant.
- 3
Pour in the rest of the coconut milk, add the chicken and eggplant and simmer until the meat is cooked through.
- 4
Stir in the sugar snap peas, fish sauce and palm sugar, cook briefly and finish with lime juice and Thai basil.
