Greek Braised Green Beans

Name: Greek Braised Green Beans
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 800 g green beans; 400 g chopped tomatoes; 1 piece onion; 2 cloves garlic; 80 ml olive oil; 100 g feta; 1 bunch flat-leaf parsley; 1 pinch salt

Green beans slowly braised in olive oil and tomatoes until meltingly soft, finished with feta and bread. A warm, comforting dish with a Mediterranean soul..

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Cook time

60 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

357 kcal

Calories

11 g

Protein

25 g

Fat

22 g

Carbs

Ingredients

For 4 servings

Estimated cost~€6.60 · ~€1.65/serving

Instructions

1
Trim the green beans and cut off the ends. Dice the onion and finely chop the garlic.
2
Heat the olive oil in a wide pot and gently soften the onion and garlic until translucent.
3
Add the beans and chopped tomatoes, season with salt and braise covered over low heat until the beans are meltingly soft and the sauce has thickened.
4
Scatter the warm beans with crumbled feta and chopped parsley and serve with bread.