Barbecued Beer Can Chicken

⏱ 45 min · 🍽️ 6 Servings · 🧂 9 Ingredients

Ingredients

  • 1 can beer
  • 1 teaspoon garlic powder
  • fresh ground pepper
  • Kosher salt
  • onion
  • sage
  • smoked Paprika
  • whole chicken spices
  • thyme

Instructions

  1. coat chicken with olive oil, then rub 1/2 of spice mixture over chicken, sprinkle inside of chicken as well.Drink 1/2 of the can of beer, then pour in remaining half of spices into can of beer.Stuff cut up onion into chicken cavity.I use a stand I bought at camping store that is specifically made for making this kind of chicken.Push chicken butt onto beer can, place on foil lined old cookie sheet and put into preheated barbecue
  2. Cook medium heat for about an hour and temperature of 185 degrees reached.
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Barbecued Beer Can Chicken
📖 Foodista
dairy free

Barbecued Beer Can Chicken

Barbecued Beer Can Chicken might be a good recipe to expand your main course collection. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 287 calories, 21g of protein, and 17g of fat per serving.

Cook time

45 min

🍽️

Servings

6

🧂

Ingredients

9