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German Green Bean Stew
A hearty grandmother's classic with green beans, waxy potatoes and tender beef simmered in a rich broth with fragrant summer savory. A warming one-pot meal that tastes even better reheated..
Cook time
105 min
Servings
4
Ingredients
12
Nutrition
per serving330 kcal
Calories
25 g
Protein
11 g
Fat
33 g
Carbs
Instructions
- 1
Cut the beef into cubes of about 3 cm. Heat the oil in a large pot and sear the meat on all sides until deeply browned.
- 2
Pour in the beef broth, add the bay leaves and simmer gently, covered, over low heat until the meat turns tender.
- 3
Meanwhile dice the onion, slice the carrots and cut the potatoes into bite-sized pieces. Trim the beans and cut them in half.
- 4
Add onion, carrots and potatoes to the pot and cook for ten minutes. Then stir in the beans and savory and continue cooking until everything is tender.
- 5
Season the stew generously with salt and pepper, remove the savory sprigs and serve scattered with plenty of chopped parsley.
