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Green Shakshuka
Eggs gently poached in a creamy bed of wilted spinach and chard with feta, garlic and fresh herbs. A verdant twist on the classic that makes a satisfying savoury breakfast..
Cook time
35 min
Servings
4
Ingredients
11
Nutrition
per serving300 kcal
Calories
18 g
Protein
20 g
Fat
12 g
Carbs
Instructions
- 1
Finely dice the onion and garlic. Chop the chard stems small and roughly chop the chard leaves and spinach.
- 2
Heat the olive oil in a pan and soften the onion with the chard stems and garlic until translucent. Season with the cumin.
- 3
Add the spinach and chard leaves in batches and let them wilt. Season with salt and pepper until you have a silky green base.
- 4
Make four wells with a spoon, crack an egg into each and cover the pan, letting the eggs set until the whites are firm and the yolks still creamy.
- 5
Finish with crumbled feta, fresh parsley and coarsely ground pepper and serve straight away.
