Banana Pudding Squares

Name: Banana Pudding Squares
Total time: 45 min
Yield: 8 servings
Ingredients: 3 bananas; 1 8 oz cream cheese, softened; 2 packages Vanilla Flavor Fat Free Sugar Free Instant Pudding; 1/4 cup margarine, melted; 2 tablespoons milk; 35 Reduced Fat Nilla Wafers, finely crushed (about 1 ¼ cups); 1/2 cup powdered sugar; 8 oz tub light whipped topping, thawed, divided

Banana Pudding Squares requires about 45 minutes from start to finish. This recipe makes 8 servings with 455 calories, 4g of protein, and 23g of fat each. For $1.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

455 kcal

Calories

4 g

Protein

23 g

Fat

61 g

Carbs

Ingredients

For 8 servings

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Instructions

1
Mix crumbs and margarine; press onto bottom of 13- x 9-inch dish. Refrigerate.Beat cream cheese and sugar in medium bowl with whisk until blended. Stir in 1 1/2 cups whipped topping, spread over crust. Top with bananas.Beat pudding mixes and milk with whisk 2 minutes; spread over bananas. Top with remaining whipped topping. Refrigerate 3 hours.