Semolina Pudding with Stewed Plums

Name: Semolina Pudding with Stewed Plums
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1000 ml whole milk; 150 g soft wheat semolina; 40 g sugar; 1 sachet vanilla sugar; 500 g plums; 30 g brown sugar; 1 pinch cinnamon

Creamy vanilla semolina pudding crowned with warm plums stewed in cinnamon. A quick, comforting dessert or sweet main in just 20 minutes..

⏱

Cook time

25 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

409 kcal

Calories

13 g

Protein

9 g

Fat

69 g

Carbs

Ingredients

For 4 servings

Instructions

1
Bring the whole milk to a boil in a pot with the sugar and vanilla sugar.
2
Rain in the semolina while stirring constantly and let it swell over low heat for 3 to 4 minutes until a creamy pudding forms. Then cover and let it rest briefly.
3
Halve and stone the plums. Stew them with the brown sugar and cinnamon in a second pot over medium heat for 8 to 10 minutes until soft and juicy.
4
Spoon the semolina pudding into bowls and top with the warm stewed plums.