Creamy Rice Pudding with Cinnamon

⏱ 45 min · 🍽 4 Servings · 🧂 6 Ingredients

Ingredients

  • 250 g pudding rice
  • 1 l milk
  • 70 g sugar
  • 1 sachet vanilla sugar
  • 1 pinch salt
  • 5 g ground cinnamon

Instructions

  1. Bring the milk to a boil in a tall pot with the vanilla sugar, 50 g of the sugar and a pinch of salt. Stir in the pudding rice and lower the heat.
  2. Let the rice simmer gently uncovered, stirring regularly so nothing catches on the base, until the grains are soft and creamy.
  3. Mix the remaining sugar with the cinnamon. Spoon the rice pudding into bowls and dust generously with the cinnamon sugar. Serve warm or cold.
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Creamy Rice Pudding with Cinnamon
📖 Culinse
dessertvegetarianclassiceasy

Creamy Rice Pudding with Cinnamon

Creamy rice pudding slowly stirred in vanilla milk and dusted with cinnamon sugar. Comforting warm and just as good cold the next day..

⏱

Cook time

45 min

🍽

Servings

4

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

457 kcal

Calories

13 g

Protein

9 g

Fat

81 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.75 · ~€0.45/serving
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Instructions

  1. 1

    Bring the milk to a boil in a tall pot with the vanilla sugar, 50 g of the sugar and a pinch of salt. Stir in the pudding rice and lower the heat.

  2. 2

    Let the rice simmer gently uncovered, stirring regularly so nothing catches on the base, until the grains are soft and creamy.

  3. 3

    Mix the remaining sugar with the cinnamon. Spoon the rice pudding into bowls and dust generously with the cinnamon sugar. Serve warm or cold.

Creamy Rice Pudding with Cinnamon Recipe | Culinse