Creamy Rice Pudding with Cinnamon

Name: Creamy Rice Pudding with Cinnamon
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g pudding rice; 1 l milk; 70 g sugar; 1 sachet vanilla sugar; 1 pinch salt; 5 g ground cinnamon

Creamy rice pudding slowly stirred in vanilla milk and dusted with cinnamon sugar. Comforting warm and just as good cold the next day..

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

457 kcal

Calories

13 g

Protein

9 g

Fat

81 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.75 · ~€0.45/serving

Instructions

1
Bring the milk to a boil in a tall pot with the vanilla sugar, 50 g of the sugar and a pinch of salt. Stir in the pudding rice and lower the heat.
2
Let the rice simmer gently uncovered, stirring regularly so nothing catches on the base, until the grains are soft and creamy.
3
Mix the remaining sugar with the cinnamon. Spoon the rice pudding into bowls and dust generously with the cinnamon sugar. Serve warm or cold.