Almond Butter and Chocolate Squares

Name: Almond Butter and Chocolate Squares
Total time: 45 min
Yield: 16 servings
Cuisine: Southern
Ingredients: 1/2 cup vegan butter (1 stick), melted; 2 cups powdered sugar (try Swerve all natural, no calorie powdered sugar – perfect for diabetics!); 1 1/2 cups vegan graham cracker crumbs or vegan vanilla cookie crumbs; 1 cup almond butter (you can use peanut butter too if you prefer); 12 ounces vegan dark chocolate

Almond Butter and Chocolate Squares is a condiment that serves 16. One serving contains 366 calories, 6g of protein, and 24g of fat. For $1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

366 kcal

Calories

6 g

Protein

24 g

Fat

34 g

Carbs

Ingredients

For 16 servings

Estimated cost~€5.20 · ~€0.35/serving

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Instructions

1
Stir the melted butter, powdered sugar, graham cracker/vanilla crumbs, and almond butter together, until all of the ingredients are incorporated.
2
Line a 9 x 13 inch dish with foil. Drape the foil over the sides of the dish so that you can easily remove it once the bars set. Press the mixture into the bottom of the dish.
3
Melt the vegan chocolate in a double boiler and spread the chocolate over the almond butter mixture.
4
While the chocolate is still warm, cut the bars. Allow to set for at least an hour.