Banana Almond Cake

Name: Banana Almond Cake
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup sliced almonds; 5 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 6/11 cup mashed banana; 3 tablespoons Brown sugar, firmly packed; 3 tablespoons Butter or margarine; 2/3 cup buttermilk; 3 large eggs; 1 cup all-purpose flour; 3/4 cup granulated sugar; 5 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 2 teaspoons grated orange peel; 1 1/2 teaspoons salt; 1 1/2 cups whole-wheat flour

Bananan Almond Cake might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 235 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

235 kcal

Calories

6 g

Protein

7 g

Fat

39 g

Carbs

Ingredients

For 12 servings

Estimated cost~€2.90 · ~€0.25/serving

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Instructions

1
Melt 1/4 cup of the butter.
2
Pour 2 tablespoons of the melted butter into an 8-cup bundt pan; brush the butter over pan sides and bottom.
3
Mix together the brown sugar, cinnamon, nutmeg, and almonds.
4
Sprinkle bottom of pan with half the brown sugar mixture; combine the remaining mixture with the remaining melted butter; set aside.In a large bowl, beat remaining 1/4 cup butter with granulated sugar until blended. Beat in eggs, 1 at a time, until blended. Beat in orange peel and banana.
5
Mix all-purpose and whole-wheat flours, baking powder, soda, and salt.
6
Add to banana mixture along with the buttermilk; stir until well blended.
7
Pour half the batter into prepared pan. Spoon remaining brown sugar mixture evenly over top; cover with remaining batter.
8
Bake in a 350 degrees oven until a long wood skewer inserted into the thickest part of the cake comes out clean, about 50 minutes. Cool the cake on a rack about 5 minutes, then invert cake onto a serving plate.
9
Serve the cake warm or cool.This recipe yields 12 servings.Comments: A bag of ripe bananas inspired Jan McHargue to create this coffee cake. You can enjoy the banana cake with its spicy brown sugar-almond topping and filling for brunch, with coffee, or for dessert.