Fluffy Banana Pancakes
Airy pancakes made with ripe mashed banana in the batter, cooked until golden and served with maple syrup and toasted walnuts. A filling breakfast the whole family loves..
Cook time
25 min
Servings
4
Ingredients
10
Nutrition
per serving456 kcal
Calories
10 g
Protein
16 g
Fat
68 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
AdAntihaft-Pfanne
ab €50 · Amazon
KitchenAid Küchenmaschine
ab €399 · Amazon
Küchenwaage
ab €12 · Amazon
* Affiliate links
Instructions
- 1
Mash the bananas in a bowl with a fork until fairly smooth, then stir in the milk and eggs until well combined.
- 2
Combine the flour, baking powder, sugar and salt, then fold into the banana mixture until you have a smooth, thick batter. Let it rest for five minutes.
- 3
Melt a little butter in a pan over medium heat and add a small ladle of batter per pancake. Cook for two minutes until bubbles form, then flip and finish cooking.
- 4
Roughly chop the walnuts and toast them briefly in the pan. Serve the pancakes stacked with maple syrup and walnuts.