Eggless Quinoa Banana Almond Muffins - How to make Quinoa Muffins

Name: Eggless Quinoa Banana Almond Muffins - How to make Quinoa Muffins
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1/2 Quinoa; 1 Ripe Banana (approx. 1/4 cup pulp); 1 cup All Purpose Flour; 1/2 cup Sugar; 1/4 cup Chopped Almonds; 3/4 tsp Baking Powder; 1/2 cup Milk, boiled and cooled; 1 tsp Vanilla Essence; 1/2 tsp Salt; 1/4 tsp Baking Soda

Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins might be just the morn meal you are searching for. This recipe makes 6 servings with 207 calories, 4g of protein, and 4g of fat each. For 22 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals.

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Cook time

75 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

207 kcal

Calories

4 g

Protein

4 g

Fat

40 g

Carbs

Ingredients

For 6 servings

Estimated cost~€1.20 · ~€0.20/serving

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Instructions

1
Rinse and cook the quinoa with one cup of water until soft. Do not overcook the quinoa. It should not be mushy.
2
Let it cool completely.
3
Preheat the oven to 180 degree C.
4
Line a muffin pan or muffin cups with paper liners and set aside.
5
Whisk the flour, salt, baking powder and sugar to ensure even mixing.
6
In a mixing bowl, combine the mashed banana, oil, vanilla essence and milk and mix until well combined.
7
Add flour mixture and cooked quinoa to the milk mixture and mix until just combine. Do not overmix the batter.
8
Fill each muffin cup 3/4 full with batter and top with some almond slices.
9
Immediately place them in the preheated oven and bake for 35 - 45 minutes or until toothpick inserted into the center of a muffin comes out clean.
10
Cool muffins in pan for few minutes and transfer to a wire rack. let them cool completely.
11
Serve as breakfast, snack or dessert.