Banana Chocolate Jam - How to Make Chocolate Banana Spread
If you have about 15 minutes to spend in the kitchen, Banana Chocolate Jam - How to Make Chocolate Banana Spread might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. For 13 cents per serving, you get a condiment that serves 6. One serving contains 102 calories, 1g of protein, and 0g of fat.
Cook time
15 min
Servings
6
Ingredients
4
Nutrition
per serving102 kcal
Calories
1 g
Protein
0 g
Fat
26 g
Carbs
Instructions
- 1
Mash the banana until creamy or chunky.
- 2
Combine the mashed banana, sugar and lemon juice in a pan and mix well.
- 3
Let it cook for 10 minutes until the mixture thickens.
- 4
Turn off the flame and add the cocoa powder.
- 5
Mix until well combined and let it cool completely.
- 6
Store in an clean airtight container and refrigerate for a couple of weeks.
