Baked Apple Pancake
You can never have too many breakfast recipes, so give Baked Apple Pancake a try. This recipe makes 4 servings with 734 calories, 14g of protein, and 43g of fat each. For $1.
Cook time
45 min
Servings
4
Ingredients
9
Nutrition
per serving734 kcal
Calories
14 g
Protein
43 g
Fat
79 g
Carbs
Ingredients
For 4 servings
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Instructions
- 1
Preheat oven to 450F.
- 2
Saute apple slices in butter over medium heat until tender.
- 3
Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple.
- 4
Remove from heat and set aside.For the batter, melt butter in the microwave, set aside to cool. Spray skillet with Pam. In a bowl beat eggs until light. Slowly add flour and salt, blending until smooth. Beat in melted butter and milk.
- 5
Pour apple filling into skillet and top with batter.
- 6
Bake 15 minutes.Reduce oven temperature to 350F and bake five to ten minutes more.
- 7
Cut pancake into four pieces and serve with favorite topping.NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated.
