Sweet and Sour Chicken

Name: Sweet and Sour Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g chicken breast; 2 piece peppers (red and yellow); 1 can pineapple chunks; 45 ml rice vinegar; 40 g sugar; 45 ml ketchup; 30 ml soy sauce; 20 g cornstarch

The takeaway classic made at home: pan-fried chicken cubes with peppers and pineapple in a glossy sweet-and-sour sauce, no deep-frying needed..

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Cook time

35 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

380 kcal

Calories

30 g

Protein

10 g

Fat

42 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.55 · ~€1.40/serving

Instructions

1
Cut the chicken breast into bite-sized cubes, season with salt and toss in half of the cornstarch. Fry in a pan with oil for 6 to 8 minutes until golden all over.
2
Chop the peppers. Drain the pineapple, catching the juice. For the sauce, stir together the rice vinegar, sugar, ketchup, soy sauce and 150 ml pineapple juice.
3
Briefly fry the peppers, pour in the sauce and stir in the remaining cornstarch mixed with a little water.
4
Add the pineapple chunks and let everything simmer for 3 to 4 minutes until the sauce turns glossy. Serve with rice.