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Chicken Noodle Soup
A rich broth simmered from a whole chicken with tender soup noodles, carrots and celery. The ultimate warming comfort food for grey days and colds..
Cook time
110 min
Servings
6
Ingredients
10
Nutrition
per serving257 kcal
Calories
24 g
Protein
9 g
Fat
20 g
Carbs
Ingredients
For 6 servings
Kitchen Tools
AdNinja Foodi Multi-Cooker
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Kochmesser
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Fleischthermometer
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Instructions
- 1
Place the chicken in a large pot with the halved onion, bay leaves and salt, cover with cold water and bring to the boil.
- 2
Simmer gently over low heat for 75 minutes, skimming off the foam that rises to the surface.
- 3
Lift out the chicken, strain the broth and return it to the pot with the diced carrots, celery and leek rings for 12 minutes.
- 4
Add the soup noodles and cook for 6 minutes. Shred the chicken meat and stir it back into the soup.
- 5
Season with salt and pepper and serve scattered with plenty of freshly chopped parsley.
