Pad Krapao – Thai Basil Chicken

Name: Pad Krapao – Thai Basil Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g minced chicken; 1 bunch Thai basil; 4 cloves garlic; 2 piece red chilies; 30 ml oyster sauce; 20 ml soy sauce; 15 ml fish sauce; 5 g sugar; 30 ml vegetable oil; 240 g jasmine rice

Thailand's most-loved street food: minced chicken stir-fried hard with garlic, chili and heaps of Thai basil. On the plate in 20 minutes, served over jasmine rice..

⏱

Cook time

20 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

468 kcal

Calories

27 g

Protein

16 g

Fat

54 g

Carbs

Ingredients

For 4 servings

Estimated cost~€6.85 · ~€1.70/serving

Kitchen Tools

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Kochmesser

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Instructions

1
Cook the jasmine rice according to the packet. Meanwhile, roughly pound the garlic and chili in a mortar and pick the basil leaves from the stems.
2
Heat the oil in a wok until very hot and stir-fry the garlic and chili briefly until fragrant.
3
Add the minced chicken and fry over high heat until cooked through and lightly browned.
4
Pour in the oyster sauce, soy sauce, fish sauce and sugar and let it reduce. Finally fold through the Thai basil until it just wilts.
5
Spoon the basil chicken over the jasmine rice and serve straight away.