Asian Beef

Name: Asian Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 1/4 cup Soy sauce; 2 teaspoons Cornstarch; 1 teaspoon Sugar; 1/2 teaspoon Ginger; 1 pound Flank steak, trimmed cut in 2" x ⅛" strips; 3 tablespoons Vegetable oil; 1 medium Green pepper cut into thin strips; 20 ounces Pineapple chunks, drained; 3 cups Cooked rice

Asian Beef could be just the gluten free and dairy free recipe you've been looking for. One serving contains 338 calories, 20g of protein, and 11g of fat. This recipe serves 6 and costs $1.

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Cook time

20 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

338 kcal

Calories

20 g

Protein

11 g

Fat

40 g

Carbs

Ingredients

For 6 servings

Estimated cost~€9.60 · ~€1.60/serving

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Instructions

1
Mix soy sauce, cornstarch, sugar, and ginger. Coat meat with soy sauce mixture.
2
Heat 1 tablespoon oil in a large frypan.
3
Add green pepper strips. Cook for 2 minutes, stirring constantly.
4
Remove green pepper from pan.
5
Heat remaining 2 tablespoons oil.
6
Add meat. Cook for 1 to 2 minutes, stirring constantly, until beef is lightly browned.
7
Add green pepper and pineapple.
8
Heat through.
9
Serve over rice.