Asian Beef with Vegetables

Name: Asian Beef with Vegetables
Total time: 30 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 1/2 cup Asian style baby corn, chopped; 1/2 cup beef broth; Black pepper; 1/2 pound bottom round, sliced very thin; 1/2 cup broccoli florets; Canola oil for stir-fryin; 1 tablespoon cornstarch; 1/4 inch piece of fresh ginger, minced; 1/2 tablespoon garlic, minced; 1/2 green bell pepper, sliced; 1 small head of green cabbage, sliced into shreds; 3 green onions, chopped; 1 small onion sliced; 1/2 red bell pepper, sliced; 2 tablespoons sesame oil; 1/2 cup soy sauce; Small can of sliced water chestnuts, drained

Asian Beef with Vegetables requires roughly 30 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 330 calories, 14g of protein, and 21g of fat per serving. This recipe serves 6.

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Cook time

30 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

330 kcal

Calories

14 g

Protein

21 g

Fat

24 g

Carbs

Ingredients

For 6 servings

Estimated cost~€2.95 · ~€0.50/serving

Instructions

1
In a Zipper bag mix soy sauce, sesame oil, ginger, garlic, black pepper and 1/2 of the green onion.
2
Add beef, refrigerate for 2 hours, occasionally turning the bag.
3
Heat a large heavy bottom skillet over medium high heat, drizzle with oil, and add cabbage, onion and bell peppers, stir-fry until tender, remove and place in a bowl.
4
Drizzle pan with additional oil, add beef, stir-fry for 1-2 minutes, add cabbage mixture back into pan, add broccoli and corn, mix well. In a small bowl mix broth and corn starch, add to cabbage mixture, mix well, cook for additional 2 to 3 minutes or until sauce thickens.
5
Sprinkle with additional green onions
6
Serve over rice or chow mein noodles