Apple, Cherry, Pear and Almond Breakfast Muffins

Name: Apple, Cherry, Pear and Almond Breakfast Muffins
Total time: 45 min
Yield: 12 servings
Ingredients: 1 1/4 cup sef-rising flour; 1/2 cup almond meal; 1 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1/2 cup + 2 tablespoons unsalted butter, room temperature; 1/2 cup granulated sugar; 2 large eggs, room temperature; 3/4 cup sour cream or plain yogurt (I used light sour cream); 2 teaspoon vanilla extract or DAVE's vanilla and coffee syrup; zest from 1/2 lemon (1 tablespoon); 1 apple, peeled, cored, cut into 1/4″ dice; 1/2 cup dried cherries; 1 pear, peeled, cored,cut into 1/4″ dice; 2 tablespoon light brown sugar; 1/4 cup sliced blanched almonds

Apple, Cherry, Pear and Almond Breakfast Muffins might be a good recipe to expand your breakfast collection. This recipe makes 12 servings with 264 calories, 5g of protein, and 14g of fat each. For 77 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

264 kcal

Calories

5 g

Protein

14 g

Fat

31 g

Carbs

Ingredients

For 12 servings

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Instructions

1
Preheat oven to 350 degrees
2
Line 12 cup muffin tin with liners and spray with baking spray. Line a tray with almond slices and sit in oven for 4-5 minutes until almonds are just starting to toast, but not brown.
3
Remove pan and let cool.
4
Place flour, almond meal, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl and mix well to combine. Set aside
5
In a mixer beat 1/2 cup of the butter and sugar until creamed.
6
Add one egg at a time until mixed. Scrape down sides of mixer and add sour cream, zest and vanilla blend.
7
Add flour ingredients and mix until just blended (do not over-mix)
8
Remove bowl from mixer and by hand add apple and cherries, mixing.
9
Spoon mixture into each cup filling about 2/3 of the way.
10
In a small bowl combine, pear, brown sugar, 2 tablespoons of butter and almonds and combine.
11
Place on top of each muffin.
12
Bake for 25-30 minutes or until the center of a muffin comes out clean.