📖 Foodista

Pear and Apple Crumble

Name: Pear and Apple Crumble
Total time: 45 min
Yield: 8 servings
Ingredients: cup finely chopped almonds; 4 mediums bosc pears, cored and thinly sliced; 1/4 teaspoon cinnamon; 3 Granny Smith apples, peeled, cored, and thinly sliced; 2 tablespoons natural granulated sugar; 1/4 teaspoon nutmeg; 2 tablespoons safflower oil; Nondairy vanilla frozen dessert or organic vanilla; 1 teaspoon vanilla extract; 1/2 cup wheat germ; 1/2 cup whole wheat pastry flour; 1Preheat the oven to 350 degrees.

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Pear and Apple Crumble might be a recipe you should try. For $1.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

296 kcal

Calories

7 g

Protein

14 g

Fat

41 g

Carbs

Ingredients

For 8 servings

Instructions

1
Preheat the oven to 350 degrees.In a mixing bowl, combine the fruits with the next 5ingredients and stir together until evenly coated.
2
Pour into a lightly oiled 9- by 13-inch baking pan.In a small bowl, combine the first 4 topping ingredients and toss to coat.
3
Drizzle in the oil and stir until evenly coated.
4
Sprinkle the crumble topping evenly over the fruit mixture.
5
Bake for 35 to 40 minutes, or until the fruits are soft and the topping is golden. If desired, serve warm in bowls over frozen dessert.