Apple Persimmon Sauce

⏱ 45 min · 🍽️ 4 Servings · 🧂 7 Ingredients

Ingredients

  • 2 persimmons, peeled and cubed
  • 6 apples, peeled and cubed (I used granny smith)
  • 1 Tsp. ground cinnamon
  • ¼ Tsp. freshly ground nutmeg
  • 1 cup water
  • 1/3 cup dark brown sugar
  • 1 Tsp. fresh lemon juice

Instructions

  1. Combine all ingredients in a medium pot and bring to a boil.
  2. Cover and reduce heat to medium low. Simmer for 25-30 minutes.
  3. Mash apple sauce with a potato masher until its your desired consistency.
  4. Store in an airtight container in the fridge for up to two weeks.
  5. Can also be frozen and stored for up to a year.
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Apple Persimmon Sauce
📖 Foodista
gluten freedairy freelacto ovo vegetarianvegan

Apple Persimmon Sauce

You can never have too many sauce recipes, so give Apple Persimmon Sauce a try. For $1.38 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

321 kcal

Calories

1 g

Protein

1 g

Fat

84 g

Carbs

Ingredients

For 4 servings

  • 🛒

Instructions

  1. 1

    Combine all ingredients in a medium pot and bring to a boil.

  2. 2

    Cover and reduce heat to medium low. Simmer for 25-30 minutes.

  3. 3

    Mash apple sauce with a potato masher until its your desired consistency.

  4. 4

    Store in an airtight container in the fridge for up to two weeks.

  5. 5

    Can also be frozen and stored for up to a year.

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