Persimmon, Pomegranate, and Goat Cheese Salad

Name: Persimmon, Pomegranate, and Goat Cheese Salad
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch of Spinach or Watercress; 1 Fuyu Persimmon; Goat Cheese; Pomegranate Seeds; Toasted walnuts or Pecans; 1/4 cup olive oil; 2 tablespoons Balsamic Vinegar; 1 tablespoon lemon juice; 1 Shallot, minced; 1 clove of garlic, minced; Salt and Pepper to taste

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Persimmon, Pomegranate, and Goat Cheese Salad might be a recipe you should try. This main course has 534 calories, 12g of protein, and 41g of fat per serving. For $3.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

534 kcal

Calories

12 g

Protein

41 g

Fat

37 g

Carbs

Ingredients

For 4 servings

Estimated cost~€0.80 · ~€0.20/serving

Kitchen Tools

🔪

Kochmesser

ab €89 · Amazon

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Gusseisenpfanne

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Instructions

1
Wash the watercress or spinach and top with wedges of Persimmon, Pomegranate seeds, nuts, and crumbled goat cheese (the more goat cheese the better in my opinion)
2
For the dressing, combine all ingredients in a blender or food processor and blend until it starts to emulsify.
3
Drizzle over the salad and dive it!