Persimmon Margarita

Name: Persimmon Margarita
Total time: 45 min
Yield: 2 servings
Ingredients: 1 3/4 ounces tequila reposado; 3 non-astringent persimmons, such as fuyu, peeled; 1/2 ounce simple syrup (equal parts sugar and water, dissolved); 1 ounce lime juice, freshly-squeezed; Ice cubes; Cinnamon-sugar for glass rims; Lime wheel for garnish

Persimmon Margarita takes approximately 45 minutes from beginning to end. For $2.85 per serving, you get a beverage that serves 2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

448 kcal

Calories

2 g

Protein

1 g

Fat

103 g

Carbs

Ingredients

For 2 servings

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Instructions

1
On a salad plate, make a cinnamon and sugar mixture for the glass rim. Wet the rim of a margarita or martini glass with a lime wedge and dip it in the cinnamon and sugar mixture.
2
Puree persimmons (remove skin), in a blender or juicer.
3
Add simple syrup to taste. In a shaker, combine the tequila, 1 1/2 ounce of persimmon puree and the lime juice. Shake the mixture with ice and strain into the cinnamon and sugar rimmed glass.
4
Garnish with a lime wheel.