
Foolproof Cooking Method to Make the Juiciest Chicken Breast
You can never have too many main course recipes, so give Foolproof Cooking Method to Make the Juiciest Chicken Breast a try. This recipe serves 2. One portion of this dish contains around 48g of protein, 27g of fat, and a total of 448 calories.
Cook time
40 min
Servings
2
Ingredients
6
Nutrition
per serving448 kcal
Calories
48 g
Protein
27 g
Fat
1 g
Carbs
Ingredients
For 2 servings
Kitchen Tools
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Instructions
- 1
Rub chicken breast with about 1 Tbsp olive oil.
- 2
Combine all other ingredients and evenly coat chicken breast with it.
- 3
In a pan, bring 2 Tbsp olive oil just about to the smoking point over medium-high heat.
- 4
Add chicken breasts and sear 2 minutes per side.
- 5
Turn down heat to medium-low (you still want to hear a sizzle) and cook chicken breast an additional 6 minutes per side with the lid on.
- 6
Turn off heat and let chicken breast rest in the hot pan for 10 minutes - do not lift the lid and let moisture escape
- 7
Slice on a cutting board and experience the juiciest chicken breast you’ve ever had. Pair with your favorite side dish and enjoy!
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