
How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast
How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. This recipe serves 4 and costs $2.43 per serving.
Cook time
75 min
Servings
4
Ingredients
3
Nutrition
per serving594 kcal
Calories
38 g
Protein
47 g
Fat
2 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
Heat oven to 375
- 2
Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.)
- 3
Slice the chicken breast lengthwise.
- 4
Add the dressing to the chicken breast. Close as best as you can.
- 5
Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap.
- 6
Bake in the oven for 1 hour, or until internal temperature reaches 165F.
- 7
Remove from oven, allow to cool for 5 minutes.
- 8
Serve with your favorite sides.
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