Brined Chicken Breast with Sautéed Onion Dipping Sauce

⏱ 45 min · 🍽️ 6 Servings · 🧂 11 Ingredients

Ingredients

  • Freshly-ground black pepper to taste
  • 2-3 lbs. boneless chicken breast
  • 1 tsp. cumin
  • Juice of 1 lime
  • 1 tsp. lemon juice
  • 1 Tbs. dried oregano
  • Salt to taste
  • 3 tablespoons sugar
  • 1 sweet onion – sliced
  • 3 Tbs. vinegar
  • 3 1/2 cups water

Instructions

  1. For the Dipping Sauce:Saut the onion in a tablespoon of olive oil until transparent.
  2. Let the onion cool.
  3. Place the onion in a food processor and add the rest of the ingredients. Give a few good chops until the desired consistency is reached.
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Brined Chicken Breast with Sautéed Onion Dipping Sauce
📖 foodista.com
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Brined Chicken Breast with Sautéed Onion Dipping Sauce

The recipe Brined Chicken Breast with Sautéed Onion Dipping Sauce can be made in approximately 45 minutes. For $1.65 per serving, you get a main course that serves 6.

⏱

Cook time

45 min

🍽️

Servings

6

🧂

Ingredients

11

View Original ↗

Nutrition

per serving

220 kcal

Calories

33 g

Protein

4 g

Fat

11 g

Carbs

Ingredients

For 6 servings

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Instructions

  1. 1

    For the Dipping Sauce:Saut the onion in a tablespoon of olive oil until transparent.

  2. 2

    Let the onion cool.

  3. 3

    Place the onion in a food processor and add the rest of the ingredients. Give a few good chops until the desired consistency is reached.

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