Vidalia Onion Gratin {Baked Bloomin’ Onions}

Name: Vidalia Onion Gratin {Baked Bloomin’ Onions}
Total time: 8 min
Yield: 4 servings
Ingredients: 1 tablespooon butter, melted; 1 teaspoon cilantro; 1 cup cornflakes, crushed; 1 teaspoon herbes de provence; 2 tablespoons olive oil; 1 teaspoon oregano; 1 teaspoon sage; salt and pepper, to taste; 1 tablespoon unsalted butter; 2 Vidalia (or other sweet variety) onion, peeled and sliced

Vidalian Onion Gratin {Baked Bloomin’ Onions} is a lacto ovo vegetarian side dish. One serving contains 169 calories, 2g of protein, and 10g of fat. This recipe serves 4.

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Cook time

8 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

169 kcal

Calories

2 g

Protein

10 g

Fat

19 g

Carbs

Ingredients

For 4 servings

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Instructions

1
Thanks for reading! You can find the original recipe and many more on my blog here: http://sallycooks.com/2013/11/14/vidalia-onion-gratin-baked-bloomin-onions/I scaled the recipe to serve two and added the cornflake topping but this would be great for a crowd if you increased the proportions and made it in a large casserole dish. You could also use bread crumbs in place of cornflakes. I love the sweetness of Vidalia onions with the robust herbs and and crispy, buttery cornflakes. In my husband's words, ”this tastes like a bloomin’ onion!”What to do:preheat oven to 375 degreeslayer onions in a buttered baking dishcombine herbs, spices and olive oil, mixing well and pour over each onioncombine crushed cornflakes and butter until well mixed and sprinkle over onionsbake for 20-30 minutes depending on how large your onions are, they’re ready to serve when they’re tender and translucent and the cornflakes are a golden brown