Cauliflower and Broccoli Gratin With Camembert Cheese

Name: Cauliflower and Broccoli Gratin With Camembert Cheese
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams (1/3 cup) breadcrumbs; 200 grams (2 cups) broccoli; 30 grams (2 tablespoons) butter; 50 grams ( - 2 ounces) Camembert cheese cut cubes plus extra to put on top; 1000g cauliflower (1 medium head); 3 tablespoons of flour; Salt, pepper to taste

Need a lacto ovo vegetarian side dish? Cauliflower and Broccoli Gratin With Camembert Cheese could be a tremendous recipe to try. This recipe serves 4 and costs $1.96 per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

226 kcal

Calories

11 g

Protein

11 g

Fat

26 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.20 · ~€0.55/serving

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Instructions

1
Preheat oven to 180 degrees C (350 F).Parboil broccoli and cauliflower just until tender, about 10-15 minutes.
2
Heat up saucepan and melt butter; stir in flour then milk; add cheese and stir until all melted; season with salt and pepper.
3
Combine sauce with veggies and transfer to a baking dish; top with extra cheese and breadcrumbs.
4
Bake for 20 minutes or until browned on top.