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Turkish Eggs with Yogurt (Cilbir)
Soft poached eggs over creamy garlic yogurt, drenched in warm paprika butter — the Turkish brunch classic with its warm-and-cool contrast..
Cook time
20 min
Servings
2
Ingredients
8
Nutrition
per serving395 kcal
Calories
19 g
Protein
25 g
Fat
24 g
Carbs
Instructions
- 1
Stir the yogurt with the finely grated garlic clove and a little salt, then leave it at room temperature.
- 2
Melt the butter in a small pan, take it off the heat and stir in the paprika until it glows red-orange.
- 3
Bring water with the vinegar to a gentle simmer. Crack the eggs in one at a time and poach until the whites are set.
- 4
Spread the yogurt over two plates, set the drained eggs on top and drizzle generously with the paprika butter.
- 5
Scatter with dill and serve with toasted bread for dipping.
