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Classic Prawn Cocktail
The retro starter served in a glass: cooked prawns over crisp shredded lettuce, blanketed in a creamy cocktail sauce and finished with lemon..
Cook time
20 min
Servings
4
Ingredients
8
Nutrition
per serving255 kcal
Calories
18 g
Protein
16 g
Fat
10 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
Stir the mayonnaise, ketchup, Worcestershire sauce, lemon juice and cayenne into a smooth sauce and season with salt.
- 2
Wash and spin the lettuce dry, then shred it finely. Divide it between four glasses.
- 3
Drain the prawns, set a few aside for garnish and pile the rest onto the lettuce.
- 4
Spoon the cocktail sauce over the top, garnish with the reserved prawns and a lemon wedge, and serve well chilled.







