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Bread Bowl Au Gratin

Name: Bread Bowl Au Gratin
Total time: 45 min
Yield: 2 servings
Ingredients: 2 Bread Bowls (Single Serving); 1 can Cream of Mushroom Soup; 1/2 cup Low-Sodium Chicken Stock; EVOO; 1 cup Roasted Chicken, diced; 1 cup Frozen Veggies; 3 Tbs. Fine Breadcrumbs; 4 Tbs. Grated Cheese; A handful of Parsley, chopped; Salt & Pepper

Bread Bowl Au Gratin requires roughly 45 minutes from start to finish. This recipe serves 2 and costs $2.18 per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

586 kcal

Calories

38 g

Protein

34 g

Fat

33 g

Carbs

Ingredients

For 2 servings

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Kitchen Tools

🌡️

Fleischthermometer

ab €22 · Amazon

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Ninja Foodi Multi-Cooker

ab €200 · Amazon

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Kochmesser

ab €89 · Amazon

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Instructions

1
Preheat oven to 400F. Meanwhile, in a saucepan, heat the can of soup with the stock.
2
Add in the frozen veggies and roasted chicken. Salt & pepper to taste. Set aside.
3
Now, cut the top of the bread with a serrated knife and hollow out the inside to make room for the soup.
4
Brush the inside of the bread with EVOO and sprinkle evenly with a little salt. Ladle the soup in the bowl, top with breadcrumbs and grated cheese.
5
Dont forget the bread tops and insides.
6
Drizzle a little EVOO on them and bake along with the bowls on a cookie sheet in the oven for about 10 minutes or until golden brown and bubbly.