Fried Potatoes with Bacon and Onions

⏱ 40 min · 🍽 4 Servings · 🧂 7 Ingredients

Ingredients

  • 800 g waxy potatoes
  • 150 g streaky bacon
  • 2 piece onions
  • 30 ml vegetable oil
  • 1 pinch salt
  • 1 pinch pepper
  • 0.5 bunch chives

Instructions

  1. Boil the potatoes in their skins in salted water until just tender, drain, let them steam off briefly, then peel and slice. Cooking them a day ahead works best.
  2. Dice the bacon and render it in a large pan without oil until crisp, then lift it out. Slice the onions into rings.
  3. Add the oil to the bacon fat, lay the potato slices in the pan and fry over medium heat until golden brown, turning only occasionally so they crisp up.
  4. Add the onions and fry until soft and lightly browned. Fold the bacon back in, season with salt and pepper, and serve sprinkled with chives.
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Fried Potatoes with Bacon and Onions
📖 Culinse
quickeasyclassicskillet

Fried Potatoes with Bacon and Onions

Crispy pan-fried potato slices with diced bacon and golden onions. A simple, hearty skillet dish for any day of the week..

⏱

Cook time

40 min

🍽

Servings

4

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

320 kcal

Calories

9 g

Protein

16 g

Fat

34 g

Carbs

Ingredients

For 4 servings

Instructions

  1. 1

    Boil the potatoes in their skins in salted water until just tender, drain, let them steam off briefly, then peel and slice. Cooking them a day ahead works best.

  2. 2

    Dice the bacon and render it in a large pan without oil until crisp, then lift it out. Slice the onions into rings.

  3. 3

    Add the oil to the bacon fat, lay the potato slices in the pan and fry over medium heat until golden brown, turning only occasionally so they crisp up.

  4. 4

    Add the onions and fry until soft and lightly browned. Fold the bacon back in, season with salt and pepper, and serve sprinkled with chives.

Fried Potatoes with Bacon and Onions Recipe | Culinse