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Lebanese Spicy Potatoes
Lebanese fried potato cubes, crisp outside and fluffy within, tossed with lots of garlic, chilli, coriander and lemon. A punchy side with the bright heat of the Levant..
Cook time
40 min
Servings
4
Ingredients
8
Nutrition
per serving255 kcal
Calories
4 g
Protein
13 g
Fat
30 g
Carbs
Instructions
- 1
Peel the potatoes and cut them into even cubes. Parboil briefly in salted water, drain and let them dry off thoroughly.
- 2
Heat the olive oil in a large pan and fry the potato cubes until golden brown and crisp all over.
- 3
Add the finely chopped garlic, chilli and paprika and fry briefly until everything smells fragrant.
- 4
Take the pan off the heat, fold through the chopped coriander and lemon juice, season with salt and serve straight away.
