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Savoy Cabbage Potato Stew
A hearty stew of finely shredded savoy cabbage, potatoes and carrots, seasoned with caraway and marjoram. A warming one-pot meal that tastes even better reheated..
Cook time
50 min
Servings
4
Ingredients
12
Nutrition
per serving310 kcal
Calories
9 g
Protein
10 g
Fat
46 g
Carbs
Instructions
- 1
Remove the core from the savoy cabbage and cut it into fine strips. Peel and dice the potatoes and carrots, and finely chop the onion and garlic.
- 2
Heat the olive oil in a pot and sweat the onion, garlic and caraway. Add the potatoes and carrots and fry briefly.
- 3
Deglaze with the vegetable stock, add the bay leaf and marjoram and let everything simmer until half tender.
- 4
Stir in the savoy cabbage and keep simmering until the cabbage and potatoes are soft. Remove the bay leaf, season well with salt and pepper and serve sprinkled with parsley.
