Savoy Cabbage Potato Stew

Name: Savoy Cabbage Potato Stew
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 600 g savoy cabbage; 800 g waxy potatoes; 2 piece carrots; 1 piece onion; 2 cloves garlic; 1 l vegetable stock; 30 ml olive oil; 5 g caraway seeds; 3 g dried marjoram; 1 piece bay leaf; 1 pinch salt; 1 pinch pepper

A hearty stew of finely shredded savoy cabbage, potatoes and carrots, seasoned with caraway and marjoram. A warming one-pot meal that tastes even better reheated..

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Cook time

50 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

310 kcal

Calories

9 g

Protein

10 g

Fat

46 g

Carbs

Ingredients

For 4 servings

Estimated cost~€3.35 · ~€0.85/serving

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Instructions

1
Remove the core from the savoy cabbage and cut it into fine strips. Peel and dice the potatoes and carrots, and finely chop the onion and garlic.
2
Heat the olive oil in a pot and sweat the onion, garlic and caraway. Add the potatoes and carrots and fry briefly.
3
Deglaze with the vegetable stock, add the bay leaf and marjoram and let everything simmer until half tender.
4
Stir in the savoy cabbage and keep simmering until the cabbage and potatoes are soft. Remove the bay leaf, season well with salt and pepper and serve sprinkled with parsley.