Zubereitung

1. 1

   Remove the skin from the Fleischwurst, cut it into thin slices and cut these into narrow strips.

2. 2

   Peel the onions and cut them into very fine rings. Quarter the pickled gherkins lengthways and cut them into strips.

3. 3

   For the marinade, whisk the white wine vinegar with the rapeseed oil, the medium-hot mustard and the sugar and season with salt and pepper.

4. 4

   Mix the sausage strips, the onion rings and the gherkin strips with the marinade in a bowl.

5. 5

   Cover the salad and leave it to steep, stirring it once.

6. 6

   Taste again with salt and pepper before serving, scatter with the snipped chives and bring it to the table with the pretzels.