Zubereitung

1. 1

   Cut the smoked bacon into small cubes and render it in the clarified butter in a large pan over medium heat. Peel the onion, dice it finely and sweat it until translucent.

2. 2

   Trim the green beans, cut off the ends and break the beans into pieces about 3 cm long.

3. 3

   Peel the potatoes and the carrots and cut them into even cubes.

4. 4

   Put the beans, potatoes and carrots into the pan, pour in the meat stock and add the savory.

5. 5

   Salt the soup and cook it covered over a low heat until the green beans are cooked right through and the potatoes are tender.

6. 6

   Take out the savory. Cut the Fleischwurst into slices and these into broad strips, add them to the soup and heat them over a low heat without letting the soup come back to a rolling boil.

7. 7

   Season the bean soup with pepper and the white wine vinegar and serve it scattered with the chopped parsley.