Shakshuka with Bell Pepper and Tomato

⏱ 35 min · 🍽 2 Portionen · 🧂 13 Zutaten

Zutaten

  • 30 ml olive oil
  • 1 piece onion
  • 2 cloves garlic
  • 2 piece red bell peppers
  • 1 can chopped tomatoes (400 g)
  • 2 piece ripe tomatoes
  • 4 piece eggs
  • 5 g ground cumin
  • 5 g sweet paprika
  • 1 pinch chili flakes
  • 0.5 bunch cilantro
  • 1 pinch salt
  • 1 pinch black pepper

Zubereitung

  1. Slice the onion and peppers into strips and sweat them in the olive oil in a large skillet over medium heat until soft.
  2. Stir in the chopped garlic, cumin, paprika and chili flakes and toast briefly until fragrant.
  3. Add the canned tomatoes and diced fresh tomatoes, season with salt and pepper, and simmer uncovered until the sauce is thick and jammy.
  4. Make four wells in the sauce with the back of a spoon and crack an egg into each. Cover and cook gently until the whites are set but the yolks are still runny.
  5. Shower with roughly chopped cilantro and serve straight from the skillet, ideally with flatbread for dipping.
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Shakshuka with Bell Pepper and Tomato
📖 Culinse
breakfastvegetarianeasymediterranean

Shakshuka with Bell Pepper and Tomato

Eggs poached until just set in a spiced, chunky pepper-tomato sauce with cumin and fresh cilantro. Bring the skillet straight to the table with bread for dipping — brunch sorted..

⏱

Kochzeit

35 min

🍽

Portionen

2

🧂

Zutaten

13

Original ansehen ↗

Nährwerte

pro Portion

360 kcal

Kalorien

16 g

Eiweiß

23 g

Fett

22 g

Kohlenhydrate

Zutaten

Für 2 Portionen

  • 🛒
  • 🛒
  • 🛒
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Zubereitung

  1. 1

    Slice the onion and peppers into strips and sweat them in the olive oil in a large skillet over medium heat until soft.

  2. 2

    Stir in the chopped garlic, cumin, paprika and chili flakes and toast briefly until fragrant.

  3. 3

    Add the canned tomatoes and diced fresh tomatoes, season with salt and pepper, and simmer uncovered until the sauce is thick and jammy.

  4. 4

    Make four wells in the sauce with the back of a spoon and crack an egg into each. Cover and cook gently until the whites are set but the yolks are still runny.

  5. 5

    Shower with roughly chopped cilantro and serve straight from the skillet, ideally with flatbread for dipping.

Shakshuka with Bell Pepper and Tomato Rezept | Culinse