Zubereitung

1. 1

   Remove the skin from the Fleischwurst, cut it into thin slices and then cut these into fine strips.

2. 2

   Cut the pickled gherkins into fine strips as well and dice the small onion very finely.

3. 3

   Stir the mayonnaise smooth in a bowl with the natural yoghurt, the gherkin brine, the medium-hot mustard and the sugar.

4. 4

   Fold the sausage strips, the gherkin strips and the diced onion into the sauce and season with salt and pepper.

5. 5

   Cover the Fleischsalat and leave it in the fridge for the flavours to develop.

6. 6

   Taste it again before serving, scatter it with the chopped parsley and bring it to the table with the fresh bread rolls.