Zubereitung

1. 1

   Take the Kasseler chops out of the fridge a quarter of an hour before cooking and pat them dry all over. Do not salt them, as the meat is cured and already brings plenty of salt with it.

2. 2

   Brush the chops thinly with the rapeseed oil and season them with the dried marjoram and pepper to taste.

3. 3

   Preheat the airfryer to 180 °C.

4. 4

   Lay the chops in the basket in a single layer with space between them and do not stack them; cook larger quantities in two runs. Cook at 180 °C.

5. 5

   Turn the chops and finish cooking them at 180 °C until they are 70 °C right through. Kasseler is already cooked, so this is only about colour and heat; any longer and the cured meat turns dry and salty.

6. 6

   Meanwhile, warm the sauerkraut in a pan and heat the mashed potato through in a second pan, stirring.

7. 7

   Serve the chops with the sauerkraut and the mashed potato, handing round the medium-hot mustard.