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Herrencreme (Rum and Chocolate Cream)
A German classic from North Rhine-Westphalia: in Westphalia Herrencreme has long belonged on wedding and feast-day tables. For the dessert, completely cooled vanilla custard is flavoured with dark rum, lightened with stiffly whipped cream and shot through with grated chocolate. The result is a pale, velvety cream with dark flecks.
Kochzeit
25 min
Portionen
4
Zutaten
8
Nährwerte
pro Portion535 kcal
Kalorien
7 g
Eiweiß
36 g
Fett
41 g
Kohlenhydrate
Zubereitung
- 1
Take 6 tbsp of the milk and stir the vanilla custard powder and the sugar into it until smooth.
- 2
Bring the remaining milk to the boil in a pan, pour in the mixed custard powder while stirring and let it bubble up once.
- 3
Pour the custard into a bowl, lay cling film directly on the surface and leave it to cool completely.
- 4
Whisk the cold custard until smooth and stir in the rum.
- 5
Whip the cream with the cream stiffener until stiff. Finely grate the dark chocolate and fold it into the custard together with the cream.
- 6
Spoon the cream into glasses or a glass bowl and chill it.
- 7
Grate the dark chocolate for sprinkling and scatter it over the top just before serving.
