🤖 Mit KI-Unterstützung erstellt und redaktionell geprüft · Mehr zur KI-Transparenz
Homemade Applesauce
Turn a glut of apples into velvety applesauce with a hint of cinnamon in just 20 minutes. Batch-cooked, it is perfect with potato pancakes, rice pudding and waffles..
Kochzeit
30 min
Portionen
6
Zutaten
5
Nährwerte
pro Portion115 kcal
Kalorien
1 g
Eiweiß
0 g
Fett
28 g
Kohlenhydrate
Zubereitung
- 1
Peel the apples, remove the cores and cut the flesh into rough chunks.
- 2
Put the apple chunks into a pot with the water, sugar and a squeeze of lemon juice, cover and simmer until soft, stirring now and then.
- 3
Mash the softened apples with a potato masher, or blend with a stick blender for an extra-smooth purée, then season with cinnamon.
- 4
Ladle the hot sauce into clean jars and seal straight away; sealed airtight it keeps for several weeks in the fridge.
