Greek Village Salad (Horiatiki)

⏱ 15 min · 🍽 4 Portionen · 🧂 11 Zutaten

Zutaten

  • 500 g ripe tomatoes
  • 1 piece cucumber
  • 1 piece green bell pepper
  • 1 piece red onion
  • 100 g kalamata olives (with pits)
  • 200 g feta cheese, in one block
  • 60 ml extra virgin olive oil
  • 15 ml red wine vinegar
  • 5 g dried oregano
  • 1 pinch salt
  • 1 pinch black pepper

Zubereitung

  1. Cut the tomatoes into chunky wedges. Halve the cucumber lengthwise and slice into thick half-moons; deseed the pepper and cut into wide strips.
  2. Peel and halve the red onion, then slice into thin rings. Add everything to a large bowl along with the olives and toss loosely.
  3. Whisk the olive oil with the red wine vinegar, a pinch of salt, and pepper, then drizzle over the vegetables. Fold gently so the tomato wedges stay intact.
  4. Lay the whole block of feta on top, shower with oregano, and finish with one more glug of olive oil. Break the feta apart at the table — it stays creamier that way.
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Greek Village Salad (Horiatiki)
📖 Culinse
saladvegetarianmediterraneansummer

Greek Village Salad (Horiatiki)

Chunky ripe tomatoes, cucumber, and green pepper tossed with kalamata olives, then crowned with a whole slab of feta. No lettuce, no fuss — just olive oil, red wine vinegar, and plenty of oregano..

⏱

Kochzeit

15 min

🍽

Portionen

4

🧂

Zutaten

11

Original ansehen ↗

Nährwerte

pro Portion

340 kcal

Kalorien

9 g

Eiweiß

29 g

Fett

10 g

Kohlenhydrate

Zutaten

Für 4 Portionen

  • 🛒
  • 🛒

Zubereitung

  1. 1

    Cut the tomatoes into chunky wedges. Halve the cucumber lengthwise and slice into thick half-moons; deseed the pepper and cut into wide strips.

  2. 2

    Peel and halve the red onion, then slice into thin rings. Add everything to a large bowl along with the olives and toss loosely.

  3. 3

    Whisk the olive oil with the red wine vinegar, a pinch of salt, and pepper, then drizzle over the vegetables. Fold gently so the tomato wedges stay intact.

  4. 4

    Lay the whole block of feta on top, shower with oregano, and finish with one more glug of olive oil. Break the feta apart at the table — it stays creamier that way.

Greek Village Salad (Horiatiki) Rezept | Culinse