Zubereitung

1. 1

   Divide the cod into four pieces, season with salt and squeeze over a little lemon juice. Finely dice the onion and slice the garlic.

2. 2

   Heat the olive oil in a wide pan and soften the onion and garlic until translucent. Stir in the oregano.

3. 3

   Add the tomatoes, olives and capers and simmer uncovered until the sauce thickens slightly. Season with salt and pepper.

4. 4

   Nestle the cod pieces into the sauce, spoon a little over the top and let them poach, covered, over low heat until the fish flakes.

5. 5

   Scatter with parsley and serve with lemon wedges.